I love banana splits, but I always feel guilty after eating one, they are HUGE! I ran across this on Pinterest and was intrigued, so I tried making these little bites, and they ARE AMAZING! (:
So for those who love banana splits as much as I do, but do not want the guilt...try this!
Directions:
- Use firm bananas and cut into 1 inch sections. Leave the peel on for easy handling, and with a melon baller, dig a well in the middle of each banana section.
- Melt chocolate in the microwave and dip the bottom portion of the banana in chocolate and then dip it once again in either non-pareils or chopped peanuts. To quickly harden the chocolate, place dipped bananas in the freezer for five minutes.
- Fill each well with ice cream (I filled mine with vanilla chocolate chip) and top with whip cream and a maraschino cherry.
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